Entries Tagged as 'Wedding Articles'

Professional Wedding Coordinator vs. Location Catering Manager or Coordinator

Recently I have found that a number of location sites/reception and wedding venues and some catering companies are offering coordination services or a “coordinator.” I just tried to get on a local venue’s preferred vendor list and they told me “no” saying it was a conflict of interest because they offer coordinators in their packages. But there is a big difference between what I offer and what they offer in terms of “coordination.” Let me explain the difference between a venue coordinator and hiring a professional wedding coordinator.

A catering manager or event coordinator is typically employed by the venue and they specialize in the aspects that they offer for example food, beverage hotel rooms and the location.  A professional wedding coordinator is employed by You and and is your personal liaison between you and the vendors and will work with you planning all aspects of your wedding not just the ceremony and reception. Here are some examples of the differences:

Catering Manager/Event Coordinator - Usually they are at the venue on your wedding day and often depart shortly after the first course is served.

Details your event banquet order and contract for the venue.

Sets up your tasting and meeting with the chef.

Creates a layout of the room for you.

Acts as the on-site liaison between you/your wedding planner and other vendors.

Oversee the set up of the ceremony and reception rooms, food and any other items provided by the venue.

Professional Wedding Planner - Usually works with you on all planning stages of your wedding not just your ceremony and location. They are your personal advocate and always have your best interest in mind.

Create a comprehensive time line of the day for you, your bridal party and all your vendors (i.e. DJ, Photographer etc.)

Be available for etiquette questions, suggestions, concerns.

Creates a budget, payment schedule for your vendors and a “to do” time line.

Helps negotiate services from other vendors for you and works with you to create the day you always imagined.

Will research all your vendors to make sure they fit with your style and budget instead of just handing you a list.

Schedules all your vendor appointments and will attend some of those with you.

Assist with decor and design ideas.

Will help you assemble your invitations and package your favors.

Usually only does one wedding per day and will have all their attention dedicated to just you and your wedding.

Will have an emergency kit for all those last minute needs or forgetful moments.

When planning and event as big as a wedding you need both. You need to have a great, proactive, helpful venue manager/catering manager to help you manage the venue aspects, but you will need a professional wedding coordinator working for you to get through the entire planning process and ensure every detail is met right up to the minute you leave for your honeymoon!

Tipping Etiquette for a Wedding Reception

One etiquette question I seem to receive the most is how much and to whom should you tip during the planning of your wedding. Since this is normally a one time event it’s understandable why most people are unaware or are unsure about wedding tipping etiquette! So I decided to blog about it to give you a few guidelines.

You should tip your vendors when they provide extra special service or go beyond your expectations. These are simply customary amounts, but are not mandatory.  These tips are based on the amount of time spent between you and the vendor in the planning process of your wedding. If you are on a tight budget a handwritten note of Thanks goes a long way.

  1. Florist $50 to $200
  2. DJ $50 to $300
  3. Limo driver 20%
  4. Officiant $20 to $100
  5. Hair and makeup 10% to 20 %
  6. Photographer $50 to $200
  7. Videographer $40 to $100
  8. Musicians $20 to $50
  9. Bellman $5 to $20 each
  10. Catering Manager $50 to $300
  11. Banquet Captain $50 to $200
  12. Wedding Coordinator and team $300 to $500

You should plan for these tips in your initial budget, but keep in mind most often caterer’s and venues that provide food will include gratuity in the total cost or they will charge you a service charge for the staff, which essentially is their tip. Always ask if gratuities are included before signing the contract.

Engagement Season Has Begun!!!

Happy New Year! Even in this tough economy, brides and grooms are still planning weddings and thousands of newly engaged couples will begin to plan their weddings after getting engaged over the holidays and through Valentines Day. To be engaged is what takes you on that path to wedded bliss! So I encourage all those newly engaged couples to start planning now. The earlier you begin to plan your wedding the better choices you will have, but more importantly the better negotiating power you will have. I would encourage all couples who are planning a wedding with 100 or more guest, hire a wedding coordinator.

Today’s power couples have very busy lives and the assistance of a trained, professional wedding coordinator will end up saving you more than money, they will allow you to spend time with each other which is what a lot of brides loose site of in the mist of going down their wedding planning checklist.  Don’t wait, start your planning now!